• Icing Sugar

Icing Sugar


Icing Sugar

Mercy Icing Sugar is a finely ground and quick dissolving sugar produced by milling granulated sugars into a powder state. It is used principally to make icing or frosting and other cake decorations

Serve Chilled with Ice Cream & Dry Fruit Topping for better taste.
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  • Ingredients
  • Nutritional values
  • Direction of use
  • Application
  • Storage Instruction


  • 100 Gm Mercy Icing Sugar

  • 60 Gm Mercy Cocoa  Powder

  • 40 Gm Butter or Margarine

Nutritional values

Nutrition Facts Per 100 Gm. (Approx).
Energy (KCAL)383
Fat (GM)0
Total carbohydrate (GM)99

Direction of use

Step 1
Beat the butter and add in Icing Sugar a little at a time.
Step 2
Add essence and edible Colour & mix them uniformly.
Step 3
Use the mixture for applying on cake & for decoration.


Coming Soon!

Storage Instruction