Baking Soda


Baking Soda

“Mercy” Baking Soda is an essential ingredient foe making Dhokla, Khandvi, Pakodas ….etc.

Serve Chilled with Ice Cream & Dry Fruit Topping for better taste.
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  • Ingredients
  • Nutritional values
  • Direction of use
  • Application
  • Storage Instruction


  • Sodium Bi- Carbonate refined (food grade)

Nutritional values

Nutrition Facts Per 100 Gm. (Approx).
Energy (KCAL) 0.0
Protein (G)  0.0
Carbohydrate 0.0
Fat (G) 0.0
Calcium (GM) 0.06
Iron (GM) 0.0
Sodium (GM) 22.94

Approximate Value

Direction of use

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How to make Khaman Dhokla with “Mercy” Baking Soda:
⦁ 1 Cup gram flour (besan)
⦁ ¾ cup water
⦁ 1 teaspoon sugar
⦁ 1 tablespoon lemon juice
⦁ 1 teaspoon salt
⦁ ¾ teaspoon “Mercy” baking soda
⦁ 1 tablespoon refined oil
⦁ 15 curry leaves
⦁ 1 teaspoon mustard seeds
For Garnishing
⦁ 4 sliced green chilli
⦁ 1 handful coriander leaves
⦁ 1 teaspoon coconut powder
How To Make Khaman Dhokla
Take a large mixing bowl and add gram flour, salt,water, lemon juice and “Mercy” baking soda to it. Mix all the ingredients well. Allow the batter to ferment for 1-2 hours.
In the meantime, pour boiled water into a steamer and grease the utensil with oil. Pour the Dhokla batter in the greased utensil and cook on low flame in a steamer for 15 – 20minutes. Check it after 15 minutes by inserting a knife inside the Dhokla, if the knife comes out clean remove the utensil from gas stove. Allow it to cool and then cut as desired.
Preparing the tempering by heating oil in a pan on medium flame. Put the sliced green chilli, mustard seeds and curry leaves add ½ cup water to the pan and allow it to boil. After boils, lower the flame and squeeze ½ lemon, add sugar and green coriander leaves.
Turn off the heat and pour the tempering on the Dhokla and sprinkle the coconut powder over dish.
Your tasty and delicious Khaman Dhokla made with “Mercy” Baking soda is ready to serve.

Storage Instruction