• Baking Powder

Baking Powder

Mercy

Baking Powder

Mercy Baking Powder is a double acting agent, it is used to increase the volume and lighten the texture of baked goods and also makes it more spongy.

Flavour

No flavor

Packaging Type

Box , Poly Jar

Available in

100 Gm. (Box) –  50, 100, 400 Gm. (Poly Jar)

MOQ

Click Here

Minimum Order Quantity

120 X 100 Gm PACKET (BOX)
120 X 50 Gm POLY JAR
120 X 100 Gm POLY JAR
30 X 400 Gm POLY JAR

Shelf Life

24 Months

100%

Vegetarian

Serve Chilled with Ice Cream & Dry Fruit Topping for better taste.
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  • Ingredients
  • Nutritional values
  • Direction of use
  • Application
  • Storage Instruction

Ingredients

  • Sodium Bicarbonate

  • Sodium Aluminium Sulphate

  • Edible maize Starch

Nutritional values

Nutrition Facts Per 100 Gm. (Approx).
Energy (kcal) 183.0
Carbohydrate (g) 45.6
Of which sugar (g) 0.0
Protein (g) 0.1
Fat (g) 0.0
Saturated Fat (g) 0.0
Salt (g) 0.1

Direction of use

Step 1
For Ordinary Purposes Use About 11 Gm (One level tablespoonful) of Mercy Baking Powder. For 450 Gm or 3 Teacupful of Flour.
Step 2
Mix Mercy Baking Powder and Flour Thoroughly by Passing the Two Ingredients in a Dry State Through a Sieve Two or Three Times.
Step 3
by Baked Immediately, But May be Kept in a Cool Place and Baked at leisure
Step 4
Do Not Bring a Wet Spoon in Contact with the Powder. Keep the Box Tightly Closed When Not in Use.

Application

“Mercy” baking powder is widely used in making of Cakes, Cookies , Kulchas, Naans etc..

Storage Instruction

Keep in a Cool Place

Keep in a Dry Place

Keep Away from Direct Sunlight.


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