Custard Powder

  • Vanilla
    Custard Powder
  • Rose
    Custard Powder
  • Pista
    Custard Powder

Mercy

Vanilla Custard Powder

Mercy Vanilla Custard Powder Powder is fine powder processed from finest food grade maize starch with added natural identical permitted colour and world’s best vanilla flavour. It can be served as regular custard or as creamy puddings. Mercy custard powder is also available in other flavours

Serve Chilled with Ice Cream & or Dry Fruit Topping for better taste.
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Rose Custard Powder

Mercy Rose Flavour Custard Powder is fine powder processed from finest food grade maize starch with added natural identical permitted colour and world’s best vanilla flavour. It can be served as regular custard or as creamy puddings. Mercy custard powder is also available in other flavours

Serve Chilled with Ice Cream & or Dry Fruit Topping for better taste.
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Added for Inquiry
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Pista Custard Powder

Mercy Pista Custard Powder is fine powder processed from finest food grade maize starch with added natural identical permitted colour and world’s best vanilla flavour. It can be served as regular custard or as creamy puddings. Mercy custard powder is also available in other flavours

Serve Chilled with Ice Cream & Dry Fruit Topping for better taste.
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Added for Inquiry
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  • Ingredients
  • Nutritional values
  • Direction of use
  • Application
  • Storage Instruction

Ingredients

  • Maize Starch

  • Edible Common Salt

  • Natural identical

  • Artificial Flavouring Sub. (Pista Flavour Colour: INS-143)

Nutritional values

Nutrition Facts Per 100 Gm. (Approx).
Energy (KCAL)342
Protein (G)  0.4
Carbohydrate88
Fat (G)0.1
Sodium (MG)0.24

Direction of use

Step 1
Measure Marcy Custard Powder(20Gm. For Custard Sauce, 30Gm for fruit Salad, 40 Gm for pudding) into a bowl. Add to ¼ to ½ cup milk to make a Smooth past.
Step 2
Boil the 500ml. Milk with 50Gm. Sugar Stirring it Properly. Then remove from heat.
Step 3
Add the Paste and Cook again for 2-3 minutes Stirring Continuously to avoid burning.
Step 4
After removing the mixture from heat, add one teaspoon butter, finally popular into a wetted mould and leave to set.

Application

Jelly With Custard:

Take One Packet of Marcy Jelly Crystal and Make a Jelly Mould. Pour Custard Sauce (Room Temp.) To the  Jelly Mould and Set in the Fridge.

Storage Instruction

  • Ingredients
  • Nutritional values
  • Direction of use
  • Application
  • Storage Instruction
  • Maize starch

  • Edible Common Salt

  • Natural identical

  • Artificial Flavouring sub.(Rose Flavour Colour: INS-122)

Nutrition Facts Per 100 Gm. (Approx).
Energy (KCAL)342
Protein (G)  0.4
Carbohydrate (G)88
Fat (G)0.1
Sodium (MG)0.24
Step 1
Measure Marcy Custard Powder(20Gm. For Custard Sauce, 30Gm for fruit Salad, 40 Gmfor pudding) into a bowl. Add to ¼ to ½ cup milk to make a Smooth past.
Step 2
Boil the 500ml. Milk with 50Gm. Sugar Stirring it Properly. Then remove from heat.
Step 3
Add the Paste and Cook again for 2-3 minutes Stirring Continuously to avoid burning.
Step 4
After Removing the mixture from heat, add one teaspoon butter, finally Popular into a wetted mould and leave to set.

Jelly with custard:

Take one Packet of Marcy Jelly Crystal and Make a Jelly Mould. Pour Custard   Sauce (Room Temp.) To the  Jelly Mould and Set in the Fridge.

  • Ingredients
  • Nutritional values
  • Direction of use
  • Application
  • Storage Instruction
  • Maize Starch

  • Edible common Salt

  • Natural identical

  • Artificial Flavouring Sub.(Vanilla) Flav.

  • Colour: (INS-102) (INS-110) & (INS-122)

Nutrition Facts Per 100 Gm. (Approx).
Energy (KCAL)342
Protein (G)  4.8
Carbohydrate88
Fat (G)0.1
Sodium (MG)0.24
Step 1
Measure Marcy custard Powder(20Gm. For Custard Sauce, 30Gm for Fruit Salad, 40 Gm for pudding) into a bowl. Add to ¼ to ½ cup milk to make a smooth past.
Step 2
Boil the 500ml. Milk with 50 Gm. Sugar stirring it Properly. Then remove from heat.
Step 3
Add the paste and cook again for 2-3 minutes stirring continuously to avoid burning.
Step 4
After removing the mixture from heat, add one teaspoon butter, finally popular into a wetted mould and leave to set.

Jelly with custard:

Take One Packet of Marcy Jelly Crystal and Make a Jelly Mould. Pour Custard Sauce (Room Temp.) To the  jelly mould and set in the Fridge.